Business Description
ARO BAO KHANH COMPANY LIMITED Founded in 2019 by the passion for high quality coffee of young and enthusiastic Vietnamese, Aro Bao Khanh Co., Ltd. not only creates clean, pure, and safe coffee products. in order to help you satisfy your daily coffee habit, be creative in your work, but also promote the cultural identity of Vietnamese coffee, say NO preservatives, NO flavorings, NO adulteration matterWe are committed to following business rules1. Putting customer interests first2. Quality is more important than quantity3. Valuable products are created from the mind of the producer4. Reasonable price5. Fastest possible deliveryThe quality of Aro Bao Khanh Coffee has been accepted and praised by the Thai market and some retail customers in the US. Output over 200 tons per yearThe main products of the Company 1. Pure roasted coffee beans brand Aro Bao Khanh & Hiva's Coffee 2. Drip coffee brand Hiva's coffee 3. Coffee capsule (Nespresso & Kcup) brand Hiva's coffee 4. Instant coffee brand Hiva's coffee 5. Cashew nuts brand Hiva's Cashew 6. Green coffee beans ARO BAO KHANH CO., LTD is proud of1. Raw material area: we choose famous raw material areas such as Robusta Buon Ma Thuot, Arabica in Cau Dat - Da Lat, which are the two key sources of raw materials to create coffee brands Aro Bao Khanh and Hiva's coffee 2. Processing: Instructing people not to mass harvest both ripe and young fruits. After harvesting, sort ripe fruits separately, remove deep and black fruits, ferment in the correct process, and choose processing methods. With appropriate variables to ensure maintaining a stable quality of roasted coffee beans, we want to contribute to promoting the culture of enjoying clean, pure, pure and nutritious coffee for consumers' health3. Coffee roaster: using a smart roaster and 100% hot air technology, remember and run according to the approved roasting profile, making the quality of roasted coffee uniform, promoting the pure flavor. drug of coffee4. Roaster: experienced, mastering drying time, mailard producing flavor, developing caramel to create a rich aftertaste for roasted coffee products5. The production company meets food safety and hygiene standards ISO 22000:2018, the test sample meets the required quality and has a self-declared list of coffee products roasters Based on the view that product quality determines the survival of the business, Aro Bao Khanh always focuses on the quality and origin of quality input materials, and always adheres to food hygiene and safety standards, helping Customers are assured of their health when usingFor more details please contact
